Broccoli might not be your first thought when it comes to smoothies, but frozen florets make for a wonderful, nutrient-rich addition to this delectable, fiber-full shake!
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With perfect rich, chocolatey chew and just-right crispy edges, these gluten-free, vegan treats deliver all the irresistible flavor of the classic cookie, only more wholesomely.
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Watermelon is signature summer, and this vibrant cooler is easy, fun to play with and dress up, and utterly sublime.
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Can we take a moment to pay a little homage to the humble potato salad? It's not the prettiest, but it's so very satisfying in all its forms. Hummus potato salad is one of my favorites, being one of the simplest and tastiest, most versatile versions.
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This easy, make-ahead vegan breakfast delivers an energizing chocolate fix that even picky porridge eaters will love!
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Subtle tender chew in the center, lightly crisped, coconut-sugar sparkly outside, these cinnamon-rich treats are everything a molasses cookie should be. Crisped just a little longer in the oven, they can fit the bill as gingersnaps to boot. Moreover, they are low-oil and perfect made with high-fiber, more nutritious spelt flour. Call it an offering for Christmas in July.
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This tea-rific take on a classic Agua Fresca offers pure, luscious watermelon flavor with an enchanting Tulsi twist!
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Want a bit of a buzz without the booze? This refreshing Mango Basil Mocktail offers a tropical getaway in a glass, sweet and tangy notes layered with kombucha, a splash of mine, garden fresh basil, and a pinch of cayenne.
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This brightly inviting BBQ cauliflower salad can be both salad and grilled dish at once, or at least something reminiscent of the two. An easy, date-based homemade BBQ sauce is perfect for smothering over baked, grilled, or roasted cauliflower, tofu, and more, without all the usual sugar and preservatives.
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Have your cake–and drink it, too! Made only with purely nutritious ingredients, this dreamy carrot cake smoothie is bursting with goodness and all the delicious flavors of the favorite springtime dessert, too.
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This easy weeknight tamale bowl offers so much to savor, not least in time and effort. As long as you've got the cozy polenta base, anything goes-- whatever fun finds the fridge has to offer, piled together deliciously.
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Soft, gooey, naturally sweet, and deceptively decadent, these vegan, sourdough cinnamon rolls come about as close to pleasing everyone as it gets!
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Your pooch while love these easy, wholesome pupcakes made from clean simple staples. You can even join in on the tasting (potato frosting not recommended for people)!
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Spring is renewed freshness, aliveness, and jubilant growth. It ‘s cool, rainy day reminders to sometimes settle in and let our thoughts wander with the gentle pitter-patter splashing on stone and trickling down window panes. The latter—that’s what this cozy, nourishing stew is made for, a versatile celebration of comfort and greens.
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This smooth, chocolatey silkiness is nutritious enough for breakfast and couldn’t be simpler to prepare. You need a little wait time to enjoy, but otherwise it’s as easy as adding psyllium to your favorite cacao smoothie.
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These lovely red velvet donuts get their pretty pink color--just a touch deeper than pastel--and a little earthy sweetness comes from pureed cooked beets, making wholesomely delightful.
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Warming, cozy, and bursting with bright green goodness, this meal is simple, satisfying, and open to a whole host of variations. Stirring creamy cannellini beans blended with a little unsweetened almond milk, nutritional yeast, and other seasonings into cooked quinoa yields a hearty, flavorful porridge brimming with good energy.
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Rich, roasted beets, thingly sliced, are topped with crunchy walnuts, a sprinkling of spinach and microgreens, and a drizzle of maple-mustard vinaigrette in this oh so delicious vegan carpaccio.
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Tinted ever so slightly pink with beetroot powder, these delightful bites are filled with a dollop of powerhouse chia jam, and winsomely wonderful topped or not.
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Born out of desire to throw as many powerhouse immune boosting foods as possible into one dinner, this is one of those one-pot meals you can play with all you like. Throw in what you have, omit the noodes, add in rice, change up veggies…have fun and feel the belly-warming boost.
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