Easiest Healthy Pumpkin Pie Pudding

This easiest, super healthy, quick blender recipe is brimming with pumpkin spice flavor. Lay a couple of crumbled ginger snaps in the bottom of a glass, spoon over the pudding, and top with coconut whip and a sprinkling of cinnamon for a creamy, dreamy, protein-packed slice of pumpkin pie in a glass.

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PB&J Overnight Oats

These scrumptious PB&J overnight oats deliver all the throwback yumminess of the classic combo with an energizing, nutritious upgrade.  No-cook and easy to make ahead, peanutty oats layered with a quick, berrylicious chia jam are sure to delight while making mornings a little more fuss-free.

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Easy, Healthy Sugar Peach Pie Baked (or Air-Fried) Eggrolls

These easy peach eggrolls don’t need added sugar, oil, or really much of anything but peaches and eggroll wraps to be delectable! Fresh from the oven, they deliver a strudel-like texture and bountiful flavor that is both cozy and brimming with sunshine.

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Easy, Protein-Rich, No-Cook Chocolate Pudding

This silky rich, protein-packed, deceptively indulgent chocolate pudding is a perfect after-school snack, post workout replenishment, blissful dessert, and general all-around answer to satisfy any chocolate fix.

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Wholesomely delicious molasses cookies

Subtle tender chew in the center, lightly crisped, coconut-sugar sparkly outside, these cinnamon-rich treats are everything a molasses cookie should be. Crisped just a little longer in the oven, they can fit the bill as gingersnaps to boot. Moreover, they are low-oil and perfect made with high-fiber, more nutritious spelt flour. Call it an offering for Christmas in July.

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